Starbucks Is Expensive in South Florida: Outrageous in Norway

Are you addicted to Starbucks?  We are too — so much so that we’re seriously afraid to find out what horrible detox we’d go through if we didn’t have our daily allowance of caffeine and sugar.Recently looking at our bank statement, we were shocked to see all the Starbucks charges…

New Food Truck Alert: Red Zeppelin Rockin’ Lobster Rolls

The next time you’re in the mood for an authentic Maine lobster roll, look for South Florida’s new mobile kitchen, the Red Zeppelin Rockin’ Lobster Roll. After hitting the streets last November, the crustacean-focused food truck based out of Dania Beach has been handing out some of the best around…

Florida Cookery: Great Food, Poor Service

Florida Cookery’s manager, an unflappable and poker-faced woman dressed in an austere black-and-white uniform, set a heavy spiny lobster dish on our table. Around her, the dining room lit up with that unique razzle-dazzle that South Beach restaurants often possess Saturday nights. It had been 25 minutes since we inquired…

IKEA U.S. Meatballs Do Not Contain Horse Meat

If you’re heading to IKEA in Sunrise to pick up some cheap furniture and a snack, don’t worry too much about finding remnants of Trigger in your lunch.Earlier in the week, authorities in the Czech Republic detected horse meat in IKEA meatballs. Initially, the furniture company removed meatballs from its…

Get Your “Harlem Shake” On for Needy Kids

The “Harlem Shake” is the most inexplicably awesome thing to hit the internet since Paula Deen was riding things. And now, the hip-pumping, shoulder-shaking, wiggleriffic dance craze is lending itself to a good cause. Salt Life Food Shack and the Barefoot Children of Fort Lauderdale Parrot Head Club are teaming…

Hippocrates Executive Chef Ken Blue: How to Make Raw Vegan Sushi

Raw food is good for you. Vegan food is good for the animals. But raw vegan screams boring. Plus, let’s face it: Trying to make anything appetizing that is both raw and vegan isn’t easy. And it’s certainly not something that’s on everyone’s to-do list. But if eating healthier, more…

Florida Cookery: Great Food, Poor Service

Florida Cookery’s manager, an unflappable and poker-faced woman dressed in an austere black-and-white uniform, set a heavy spiny lobster dish on our table. Around her, the dining room lit up with that unique razzle-dazzle that South Beach restaurants often possess Saturday nights. It had been 25 minutes since we inquired…

Haifa to Hallandale: Falafel Benny’s Got the Best Balls

Through Falafel Benny’s narrow, squat entrance was a room of mostly men yelling at each other in thick Israeli accents. “How is the falafel?” owner Benny Regev gregariously bellowed at customers halfway through their lunch. He tried to buy some of his regulars’ meals. Some accepted, and others slammed a…

PETA’s Sexiest Vegan Next Door: Meatless Hotties Wanted

We consistently have to give PETA credit for its brilliant marketing strategies. To make their point, they’ll use any trick in the advertising playbook — including sex, sex, and more sex.Take, for example, their Sexiest Vegan Next Door contest, which seeks out the hottest vegan with the best bod. And,…

Chef Lauren DeShields on Market 17’s Local Sourcing Efforts

It’s no secret that Market 17 is one of the most locavorian, sustainability-savvy restaurants in South Florida. After all, it’s not shy about voicing its commitment to responsible dining and local sourcing. Chef Lauren Shields is a driving force behind these efforts. The Florida-born chef cooked her way around San…

Five Best Restaurants on Clematis Street in West Palm Beach

West Palm Beach has never been known for its dining scene, but several new restaurants have helped to make the Clematis Street strip a new downtown destination for South Florida foodies. These days, there’s a little bit of everything, from sports bars and Mexican at Rocco’s Tacos to Cuban-style eats…

First Look: Green Bar & Kitchen in Fort Lauderdale

In 2011, when nutritionist and holistic health coach Elena Pezzo, owner of Green Bar & Kitchen, learned of her brother Anthony’s stroke and subsequent coma, she was devastated. Only a few years earlier, the 33-year-old New York native had lost both of her parents and had battled poor health and…

“Drink Like a Local” Campaign Pushes Local Craft Brews

For more on South Florida’s food scene, check out New Times’ Taste guide, hitting newsstands Thursday, February 21. For foodies, being encouraged to eat locally is nothing new. Farm-to-table as a culinary buzz term has been around a long time already. But supporting your local purveyors doesn’t apply just to…

Pizza Fusion to Open Flagship Corporate Restaurant in Boca Raton

Pizza Fusion, the South Florida-based pizza chain with the slogan, “Saving the Earth, One Pizza at a Time,” recently announced plans to open two new locations — one in Naples and a second in Boca Raton, which will be the brand’s first corporate location. Currently the leading green franchise in…

Galt Mile Wine and Food Festival Is This Saturday

In case you missed the overwhelming extravaganza that was the South Beach Wine & Food Festival — or the Alka Seltzer did its trick and you’re planning where to go this weekend, take note Fort Lauderdale because the inaugural Galt Mile Wine & Food Festival – A Seaside Affair! is…

SoBEWFF 2013: Food, Booze, and Celebs Take Over South Beach

For four glorious days every year, Miami Beach is taken over by a cadre of chefs, celebrities, and fans of food and wine in an indoor-outdoor hootenanny known as the South Beach Wine & Food Festival.For those looking to hobnob with the likes of Robert Irvine, Geoffrey Zakarian, and Sunny…