There are no flourishes in the warehouse district in Pompano, where the buildings are low and squat and a methadone clinic is one of the busier daytime establishments. On a rainy night, Andrews Avenue is lonely and gray. A spotlight tucked among the buildings glorifies a mural of an American…
“You should call it ‘Chasing Down the Blues,’ said Vinnie. It’s the name of my column for the print edition for this week’s review of Mickey’s Bar. After a night of telling me his life’s story, he half-joking suggested it for his memoirs.I’d been wanting to write about biker bars…
With the popularity of Yelp and other websites where everyone’s a critic, it makes sense that we’re all walking the walk by trying to bludgeon our food phobias. Inspired by the master, people are chronicling their food hates and how they’ll overcome them. This practice was made de rigueur with…
A newly rebuilt Publix at Pompano Shopping Center will celebrate its grand reopening on Saturday, March 31, at 7 a.m. The first 1,500 customers to shop on opening day will receive a free customized Publix reusable bag.This new store replaces the original Publix on the site, which opened in 1967…
At last night’s City Commission meeting, the bid was reconsidered on the city-owned land adjacent to the Riverside Market that was awarded to taxi czar Jesse Gaddis for $15,500.Without access to the land or an amendment to the city’s parking requirements, owner Julian Siegel argued in his statement to the Fort…
We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page. 75. Margherita Pizza…
The Third Annual Haitian Empty Bowl Fundraiser is planned for Saturday throughout downtown Lake Worth. The venture is a progressive meal of sorts, with roughly 20 local restaurants and specialty food shops donating samples to the cause, which will raise money for kids in Haiti. Joyce Brown, an organizer for…
We’re counting down to 76. Arugula and Roasted Corn Salad from PL8When pork belly and tasting menus have pummeled the week’s eats, I add a leg at PL8, for a break in more ways than one. PL8 offers lovely salads with delicious accompaniments, such as this arugula favorite, lightly dressed in…
Some can’t resist the siren song of all-you-can-eat specials at Rocco’s Tacos or $1 tacos at Treasure Trove on Tuesdays. Turns out, Tuesdays aren’t just for taco deals. It’s a good day to take advantage of restaurant deals and happy hours as well as market price breaks. Chances are, you’ll…
East End Brasserie is kicking off its monthly chef’s table series tonight with an intimate market-to-table dinner. The restaurant, located in the Atlantic Hotel, features authentic French bistro cuisine with an ocean view.Executive chef Steve Zobel’s five-course menu features an interactive slant. Chef will be on hand to guide diners…
With the New Times’ Beerfest just a few short weeks away, Clean Plate Charlie is focused on all things beer and particularly the beer scene as it stands in South Florida. To get an understanding of where our region and our state are fall in line with national trends, we…
Today is The Meatout — or, the Great American Meatout as it is sometimes known — an international event designed not to make you feel like a jerk for eating that bacon cheeseburger, but rather, to raise awareness of the health benefits associated with a plant-based diet. In the spirit…
Riverside Market in Fort Lauderdale needs your support. Owner Julian Siegel has asked for fans of the restaurant to attend Tuesday’s hearing, during which he will speak in front of the City Commission regarding the city-owned plot of land he currently uses as a parking lot for his restaurant at…
Florida-based Anthony’s Coal Fired Pizza has been ranked among the country’s most dynamic chain restaurants, with locations opening as far north as Pittsburgh and Darien, Connecticut. So it should come as little surprise that the company’s Pompano Beach-based management has secured a $25 million investment in Anthony’s Coal Fired Pizza…
Just over a month after opening G&B Oyster Bar, Eliot Wolfe and the company that helms Coconuts has transformed the interior of 723 E. Broward Blvd. and painted the building brown, in accordance with a new name: Foxy Brown.The restaurant quietly opened for dinner last week, debuting a formula on…
You can celebrate the start of spring — the vernal equinox, if you’re feeling fancy — on Tuesday by spending the day tending your garden or doing some sort of get-close-to-Mother-Earth ritual. Or, you could head to an Outback Steakhouse for a free bloomin’ onion as part of the restaurant’s…
Smashburger is opening its second Broward location, giving fans of attractively priced 100 percent certified Angus beef burgers in the southwest part of the county reason to rejoice.The Pembroke Pines location of Smashburger will open at 14928 Pines Blvd. on Wednesday, March 21 at 10 a.m. The fast-casual chain also…
Beer, beer, beer: There are still about two weeks until New Times’ Beerfest, but you can prepare for the event with one of the beer-focused events planned this week in Broward and Palm Beach counties. Of course, there are other food and drink goings-on, but beer certainly takes center stage…
Chris Palmer, Tap 42’s chef, has left the building.Tap 42 operating partner Andy Yeager confirmed Palmer’s departure, which happened yesterday, March 18. Yeager told Clean Plate Charlie that Palmer “moved on to pursue other endeavors.”…
When Bill Clinton arrives to talk at the Broward Center for the Performing Arts, we’re more than looking forward to hearing him speak. We’re wondering where he’ll stop to eat.What’s he doing here? The former president brings his “Embracing Our Common Humanity” tour to our neighborhood, where he’ll “explore the…
We’re counting down to 77. Pan-Fried Farm Egg from Market 17Put an egg on it, suggested Mark Bittman, in his “Everyday, Anytime, Egg Combination Generator,” in the New York Times Magazine this weekend. Indeed, we agree, having written about eggs on our burgers, in our cocktails, and as breakfast served in…
Beer is finally starting to earn some real respect, no longer having to always play second fiddle to its “more refined” rival, wine. So now that craft beer is enjoying a renaissance in the United States (and yes, even here in South Florida), it’s time to work on the image…
