Scientists published a finding that all celiacs or gluten-intolerant individuals should pay attention to.In late-2011, the American Chemical Society released a report in which they broke down the ingredients in beer, specifically focusing on hordein, prolamin glycoprotein present in barley and some other cereals.What’s significant about this specific element? Like…
January 23 through 29 is South Florida Beer Week, a sudsy beerfest during which local haunts Funky Buddha, Tap 42, World of Beer, and Laser Wolf sponsor tap takeovers to celebrate local brews. The kickoff is a Monday night pig roast at Lou’s Beer Garden. What about bacon?…
Thirteen kinds of biscotti and an array of Italian pastries line the shelves at Cosi Duci, an Italian bakery that draws recipes from Sicily. The appeal here isn’t just the pastries, though. It’s the three-course weekday lunch, 11 a.m. to 2 p.m. Tuesdays through Fridays for $10…
On Late Night with Jimmy Fallon, Rachel Maddow introduced him to a new discovery of hers — the pickleback. Maddow explained that the drink — part whiskey, part pickle juice — is a shot that cures what ails ya. She’s not crazy — she’s got a point! As an ultra…
Though Georgia Pig on State Road 7 is better known for its barbecue and thick-cut bacon at breakfast, it’s highly recommended for fried chicken Fridays, when lines start at 11 a.m. Eight bucks gets light and dark meat, rice and gravy, and black-eyed peas, which can be swapped for potato…
Argentina, Venezuela, and Cuba get nods on this sabor Latino dish that features croquettes, yuca, empanadas, sausage, and a tamale. The family-owned restaurant where we sampled this medley has just opened its second location. Where are we eating?Leave your guesses in the comments and we’ll award the winner a pair…
The ubiquity of plaid and the renaissance of Pearl Jam, U2, and Nirvana in some circles is making me nostalgic for the ’90s. What’s a food writer to do but eat and drink a way through the decade? Though some ’90s food and drink are making a comeback, many dishes…
Last night, I dreamt of food. This isn’t some great breakthrough, as I often dream of meals so good that I honestly get a little weepy when I wake up and realize I’ve made it out of the dream state without clutching my fingertips to the never-ending pasta bowl. No,…
New York Mart in Sunrise is set to open tomorrow in Timberlake Plaza at 8 a.m. The chain has set off heated responses in New York, chronicled by the Wall Street Journal in “Changes in Flushing Set Off Food Fight” when the grocery store replaced a crappy Key Foods to…
The bourbon menu at the new Tap 42 in Fort Lauderdale is perhaps South Florida’s best. It has, as you might guess, 42 varieties, from the smooth Basil Hayden’s to the spicy Evan Williams Green. If you want your whiskey from Kentucky, you’ll find something you like here. But if…
If you’re seeking the award-winning burger stylings of chef Ron Kerr, you’ll be happy to know that his Bite GastroTruck has announced a semi-permanent location in Wilton Manors. We say semi-permanent because, obviously, the whole point of a food truck is the ability to go mobile…
Q: What’s green and tries to take all your money by being cute? A: The Geico Gecko Girl Scouts during cookie-selling season!January 12 is the official start of Girl Scout cookie season in South Florida, which means you won’t be able to set foot into a mall or supermarket without…
I think I have a problem,” said chef Roy Villacrusis of Kapow! Noodle Bar, the subject of last week’s Dish review. “I don’t care what people think.” He’s not just talking about the menu at the Mizner Park noodle house where he’s the chef. It’s his attitude about cooking these…
Enjoy a reasonably priced night out and help totally adorable pets in need of forever homes at the Whiskers and Wine event benefiting Warm Hearts Pet Rescue and Good Karma Pet Rescue. The wine mixer includes appetizers, and there is limited space available, so organizers suggest an early RSVP…
One of the things I like about this gig is observing how a region’s food culture reflects the demographics, education, priorities, and values of the people who call it home. So when I was asked to write this week’s review as a companion piece to Lee Klein’s reflection on Miami,…
It may sound like some truly bad straight-to-DVD movie, but Scientific American is reporting the discovery of zombie honeybees in Northern California, which may provide a clue in the search behind colony collapse disorder.A research article recently published in Plos One, a peer-reviewed science site, stated that the parasitic phorid…
We’ve learned tons of restaurant news and will keep you updated as the details unfurl. For now, here’s the skinny on openings this week.Tony and Lori Bova of Vivo Partenza have resurrected Mario’s of Bova and renamed it Mario’s Osteria. December 15 marked the soft opening of the 300-seat restaurant…
Chef Brandon Whitestone has been replaced by Joel Christy at PL8, the restaurant formerly known as Himmarshee Bar & Grille owned by Dave Nicholas. Christy has served stints at Louie Louie and Max’s Grill…
Part of my job (and obsession) is eating at restaurants. While taking pictures of food, interviewing chefs, and dissecting menus, there was one restaurant position that I was always curious about — the server…
Tomorrow is the Miami food truck rally at the Seminole Hard Rock, the last-Thursday-of-the-month event sponsored by BurgerBeast. I find that a strategy among the land mine of offerings helps, so I don’t end up eating five tacos, fries on a stick, and an ice cream sandwich over more popular…
Like many declarations uttered somewhere between 11:30 and 11:59 last Saturday night, it sure seemed like a great idea at the time to start January with a fruit juice fast. But now, staring at this table of lemons, cayenne pepper, and maple syrup and facing the challenge of a three-day cleansing…
Perez Hilton noted today that The Chew’s Christmas episode with Dancing With the Stars’ Maksim Chmerkovskiy hit an all-time viewership high with 2.7 million people watching the unwatchable show.Hilton also noted that this was week two in which the foodcentric talk show hit a new ratings high. Honestly, we’re not…
