Food & Drink

There will be no more harvests for Harvest Time Market, the star-crossed Lantana farmers’ market and u-pick stand that got hit with a passel of code violations and was forced to shut down after a difficult year in business.  Founded by four local agriculture vets, the market featured fruits and…

Hey, is that a Best Of app in your pocket or are you just happy to see me?Ok, that was lame. We know. As you may know we do an issue every summer called our “Best Of” issue where we work with you (the readers) to decide what the best…

On Wednesday, April 13, Share Our Strength’s annual Taste of the Nation food and wine event will feature tastings from dozens of the county’s top chefs and restaurants at the Kravis Center’s Cohen Pavilion in West Palm Beach. New Times readers can receive 10 percent off! Learn more…..

The other farmer’s market (Riverwalk) can’t compare to Sundays at the chemist parking lot on 12th Avenue and Las Olas Boulevard. Typically frou-frou gourmet offerings aside, this feels like a small street festival more than a farmer’s market. Didn’t used to be you could find five kinds of fancy salt…

Yesterday, we presented Part I of our interview with Top Chef’s Spike Mendelsohn. If you missed it, you can view it here. We continue with our interview. Clean Plate Charlie: Do you have any plans for expanding Good Stuff Eatery outside of DC? Spike Mendelsohn: As far as Good Stuff…

NBC Universal ​Last week Tiffany was sent home. Mike said Tiffany was great but the three top competitors are left.  Padma and Wolfgang Puck are here for the quickfire. Quickfire There are seven classic quickfires to choose from past seasons. The cheftestants will pick what quickfire to give each other…

This week marks the underground dining groups series’ halfway point. With only two groups left to go, here’s a recap (in case you missed one or want to go back and re-read one): South Florida Foodies, Cobaya Undergrond and Algonquin.

The road to barbecue is paved with good intentions. Unfortunately, the pavement is a little hinky. You’re cruising along — no problems; everything’s cool — then you hit a pothole that snaps your axle like a chicken bone and slams your jaws together like a Great White chomping a surfer…

As a countdown to the upcoming New Times Cupcake Battle at the 2011 Las Olas Wine & Food Festival April 29, Clean Plate Charlie interviewed owners of the participating bakeries.  First we spoke to Simon Bai owner of Allegria Frozen Yogurt & Cupcakes who plans to win the judges and…

Waffles: the breakfast cake so nice, we get to celebrate it twice. Lightly fried sugar dough covered in various incarnations of sugar? This sort of start-of-the-day confection deserves to be honored at every opportunity, starting with International Waffle Day this Friday (not to be confused with National Waffle Day, which…

Spike Mendelsohn, the tall-hat-wearing, red-bearded contestant on Top Chef Season Four and Top Chef All-Stars, happens to own two fast-casual restaurants in D.C., We the Pizza and Good Stuff Eatery. Both restaurants buck the “fast food as junk food” concept and offer healthy farm-to-table cuisine in a casual setting. He…