Chef Michael Schwartz Demos Cooking Techniques At Publix

If you’ve dreamed of running off to cooking school but can’t afford the time or money, take a little mini-course with Michael Schwartz, one of South Florida’s hottest chefs, next week. Michael Schwartz, owner of Michael’s Genuine Food & Drink and author of the cookbook, Michael’s Genuine Food, is demonstrating…

Yogurt Ur Way Opens On Las Olas Boulevard in Fort Lauderdale

Directly across from Las Olas’ long-standing staple for sweets — Kilwin’s Chocolates & Ice Cream — is a shiny new place to alleviate your “Clean-Plate-Charlie-Sheen” sugar (not crack) withdrawals.Yogurt Ur Way opened less than two weeks ago on the SE corner of 8th Avenue and E. Las Olas Boulevard…

Underground Dining Groups: Q&A With Frodnesor of Cobaya Miami

Last week, Clean Plate Charlie premiered a new series that covers local underground dining groups with the South Florida Foodies.

This week, we’re taking you a bit more obscure and bit more badass with the group that has changed and shaped much of Miami’s underground dining scene and regular dining scene, for that matter.

Interview with Chef Charles Coe – Part II

We’re continuing our interview with Chef Charles Coe. Part I of our interview can be found here.   Clean Plate Charlie: What tips do you have for chefs who want to try a greener approach in the kitchen? Charles Coe: It’s not a new way of thinking, it’s an old approach…

For Vegetarians — Four Awesome Meat-Free Sandwiches

Meat eaters have the advantage over vegetarians in many dining situations, not the least of which is at the deli counter or sandwich joint. Palm Beach County in particular is flush with authentic New York-style delis where the meat-free sandwich options are typically limited to bland egg salad that is…

100 Favorite Dishes: No. 90 — Pork Buns From Umi Fish Bar + Grill

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 90: Pork Buns From Umi Fish Bar + Grill It goes without saying that South…

Curbside Gourmet Hits the Road in West Palm Beach

Curbside Gourmet, the creation of former movie-TV caterer and private chef Rick Simek and culinary grad Mary Cheatham, is now roving along Dixie Highway and Flagler Street, dishing breakfast, lunch and afternoon snacks that aim to hit the sweet spot described in the logo: “local, honest, seasonal street food.”  What…

Bongos Cuban Café: Pretty Delicious for a Tourist Trap

The restaurants at the Seminole Hard Rock Hotel & Casino are not exactly known for their subtle architecture. On giant two- and three-story façades, signs proclaim in eight-foot lettering: “Tequila! Italian Food! Burgers!” By comparison, Bongo’s Cuban Café is extremely elegant. The building is a nondescript white with an espresso-brown…

The List: Five Dishes to Celebrate Mardi Gras in South Florida

It’s that time of year again when thousands of drunken college students, fratdults (grown-up frat boys), and creepy mustached men with fists full of beads and a penchant for buxom drunken girls take to the streets of New Orleans to celebrate Mardi Gras! Mardi Gras (March 8) is celebrated on…

Elevating the Craft: Secret Meetings for Bartenders

You didn’t hear it from us, but a true cocktail oasis exists on the 15th floor of Bacardi’s headquarters in Coral Gables. Yes folks, that means a fully stocked bar with nothing but the best of rums, garnishes, and mixers. Good luck trying to get past the tight security.

Interview with Chef Charles Coe – Part I

Chef Charles Coe has over 20 years experience behind the burner. Coe graduated Valedictorian from Johnson & Wales University in Rhode Island, was appointed Head Chef at Marrriott’s Boston Copley Place. He has worked in various FLorida kitchens, most recently as Executive Chef at the Palm Beach Marriott Singer Island Resort. Chef…

Reason Number 102 for Why Women Prefer Cucumbers to Men

Click here for the first 101 cheesy, sexual innuendo jokes.Schoolyard humor aside, a micro-bottler from Pompano Beach wants you to enjoy his Mr. Q. Cumber — a 90-calorie soda, flavored with cucumber extract. Owner of Global Beverage Enterprises, Jeff Kaplan, asks: Why ruin a perfectly good meal by choosing a…

100 Favorite Dishes: No. 91 — Mariquitas From Cabana

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 91: Mariquitas From Cabana Potato chips, you’re outta here. Tortilla chips, take a hike. Corn…

FoodCorps: Now Taking Applications

Attention, all service-minded young men and women! A new, yearlong public service program is now taking applications. And… it has to do with food. That’s right, FoodCorps is the first national AmeriCorps program using farm-to-school service and school gardens to address some of the nation’s biggest public health problems (childhood…