Escargot Bistro Is Small, Homey, and Very French

Eating escargots properly requires certain etiquette. The edible gastropod mollusks — often served straight from their spiral shells — are considered a delicacy and farmed extensively across France, Algeria, and Turkey. In Paris, where they are often served as an appetizer, drenched in garlic butter, the shell should be held…

San Francisco’s 21st Amendment Brewing Launches Distribution in Florida

Another West Coast brewery is making its way to the Sunshine State. Tampa’s J.J. Taylor is set to distribute San Francisco’s 21st Amendment Brewing Company in Florida.  Starting January 25, Tampa-based J.J. Taylor Distributing will start pushing 21st Amendment beers to retail outlets across its 17-county coverage area. Unfortunately, they…

Muscle Maker Grill’s Founder, Rod Silva, is Running for President

If you’ve had your fill of Donald Trump burning up your television set with talk of walls the derision between the Democratic and Republican parties, perhaps it’s time to consider Rod Silver, an independent who’s thrown his hat into the ring. Like quite a few candidates running for president, Silva…

11 Best Late-Night Eats in Palm Beach County

Like most any place, South Florida takes on a completely different look and feel late at night. In cities like West Palm Beach, Boca Raton, and Delray Beach, the bustling happy hours give way to dancing and drinks, and thenthe streets are filled with hungry patrons looking for a place…

Tap 42 Hosts LauderAle Brewery Distribution Launch Party January 19

Soon you will be able to find LauderAle beers outside its brewery. Since its founding in 2013, LauderAle has only been available in the nano brewery’s tap room. After nearly three years of building a successful following of devoted locals, its finally ready to get into distribution and will be…

Runas Peruvian Cuisine Offers a Fresh Take on Tradition

Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in popularity. No matter what your tastes, once you get over the unfamiliar-sounding names and each dish’s seemingly incongruent…