Food & Drink

We pitted the eight of our best food areas against one another last week, and a whole lot of you weighed in on your favorites. More than 1,600 votes were cast in our first Food Town Throwdown. And now it’s on to the final four. It just so happens that…

We’re in the countdown to South Beach Wine and Food Festival 2012 for which coveted tickets are sold out. Even so, there’s no shortage of events from which to choose. We’ve culled a selection that may capture your imagination and deliver delicious eats. Have a weigh-in on South Beach Wine…

ROK:BRGR’s new cocktail menu is in the works, a revamp of the current list that’s focused on old-school recipes. The restaurant has been teasing Clean Plate Charlie for weeks on the menu redo, which is based around 30-plus bourbons new to the restaurant. We can’t wait to sip some Bulleit…

I’d been hearing about Sushi Bon since the week I moved here as worth the trek an hour north of where I live for fresh, local sushi. I was told to skip the hard copy of the menu and look to the board by the sushi bar. I finally visited…

From February 6-16, customers can download the Starbucks Cup Magic App, that allows them to send customized valentines and Starbucks e-gifts when a smart phone is positioned over the Starbucks Valentines Day cup. The valentine on here is too hearts and flowers for me (I share an office mate’s sentiments…

A couple of years ago, I was asked to judge a sushi competition. Among the heavyweights were chef Kaz Okochi, who owns two acclaimed sushi restaurants in Washington, D.C., and Toshio Takeishi, the man who opened one of New York’s first sushi counters in the 1960s. Now retired, Takeishi consults…

Back in the dark ages, before it was one of the most profitable restaurants in the country, Washington, D.C.’s Old Ebbitt Grill ended up in a restaurant’s nightmare, having sickened several patrons with bad oysters. The result was a shutdown of the oyster bar and total revamp by a then-newly…

Assaggio del Forno, an eatery positioned to “take diners on a food journey” around Italy, is scheduled to open February 20 in Regency Court in west Boca Raton. Patrick Broadhead, formerly at Max’s Grille, has been named executive chef.Translated as “taste of the oven,” the west Boca restaurant will showcase…

Remember that time when multimillionaire John Castle allegedly got so angry at a waiter that he broke his finger in a senseless act of rage? It seemed like just another incident in which a server was mistreated by some rich person with a superiority complex. But there may be more…

Update: Click here for results from this first round of voting and to vote in the Food Town Throwdown’s second round. It used to be that when you had company in town and wanted to go someplace trendy, you talked about South Beach or Key West or anywhere but Broward…

It’s my least favorite Hallmark holiday coming up, also known as Valentine’s Day. It is, however, a fantastic excuse for decadence of all forms, particularly chocolate and booze. We’ll start with chocolate, for which we’ll turn to Chloe Doutre-Roussel, one of the world’s chocolate experts and author of The Chocolate…

Visit this Las Olas location on Tuesdays and chef Adam Dombrowski of Rocco’s Tacos is doing double time. Armed with appetites, patrons line the lot to valet for the $14.95 all-you-can-eat day. The Fort Lauderdale location opened a year ago this month.The crowds — and owner Rocco Mangel’s success –…