Grimaldi’s Coal Brick Oven Pizzeria Opens on Clematis

Travel the country in search of the perfect pie, and you’ll probably come up with a simple fact — New York pizza is somehow indefinably better. Many claim it’s the water that makes New York pizzas (and bagels) superior. Others say the coal-fired ovens of old generated the perfect environment…

Most Manly Restaurant in America Found in Fort Lauderdale

Men’s Health announced today the most manly restaurants in America. And according to the results, the criteria are the following: 1. To be a manly restaurant, the place must feature foods that don’t require utensils, except when it comes to barbecue. 2. If the restaurant isn’t named after a man — Jack,…

Thanksgiving Links and Turkey Tales

We’re down to the wire for Thanksgiving, with most of us hitting the airports or the highways tomorrow, though I had been traveling over the weekend and the airports were packed already. In the meantime, procrastinate with the New Yorker’s food issue, one of my favorite reads in the magazine all…

Paula Deen & Sandra Lee: A Turdrunken Thanksgiving

Thanksgiving is fast approaching and if you haven’t made plans, take a page from the Food Network cookbook’s two booziest ladies and have a good old fashioned Southern Thanksgiving – complete with lots of booze and an easy to make turducken. After a meal of turducken washed down with a…

After Hours Eats with Michelle Bernstein (And Thanksgiving Recipes!)

Celebrity chef Michelle Bernstein is no stranger to these parts. With Sra. Martinez and Michy’s in Miami and Michelle Bernstein’s at the Omphoy, she’s got South Florida covered. Her restaurants fall among the most oft-recommended, having earned Best New Restaurant awards for Sra. Martinez in 2009 and a Best Chef,…

Domino’s Pizza: There’s an App For That

There’s been a lot of pizza discussion this week. First Kermit the Frog rants about it, then Domino’s Pizza launches an app for your iPad.Called Pizza Hero, the app allows you to make your own custom pizza in the video game portion. Based on Domino’s Pizza school, players will start…

Il Mulino’s Linguine Vongole: Simple Dish, Needs Attention

“That’s a real grease-ball dish,” said the hulking guy next to me at the bar at Il Mulino, where Debbie, one of my favorite bartenders, had just poured my second glass of wine. Louie, a doppelgänger of Tony Soprano with the same vernacular, held a stake in Fulton Street Fish…

Joel McHale Makes Coffee Sexy (Video)

When People magazine asked Joel McHale to do a little video for its “Sexiest Man Alive” edition, it had to have known that it wouldn’t be exactly what it asked for.The Community and The Soup star explains he was asked by People to film himself doing something mundane… but to…

Kermit the Frog on SNL “Weekend Update”: Pizza Is a Vegetable?

Kermit the Frog is making a comeback. He’s got a new movie due to be released in a few days, his relationship with Miss Piggy is still solid, and he even made an appearance on this past week’s Saturday Night Live.Kermit cohosted the “Really!?!” segment on “Weekend Update with Seth…

Burger Beast Burgie Awards: Broward Restaurants Represent

Sef Gonzalez has turned eating burgers into a mission and a career. The man behind the popular food blog Burger Beast has become a food critic, blogger, food-truck-roundup promoter, and host of his own annual award, the Burgies. The third-annual Burger Beast Burgie Awards is tonight at Miami’s Magic City…

Kina Grannis’ Jelly Bean Music Video: Behind The Scenes (Video)

Singer/songwriter Kina Grannis is making her way up the music charts with her song In Your Arms, a sweet and singable love song.Speaking of sweet, when Grannis decided to make a music video of In Your Arms, she has something different in mind – a music video with background, props,…

Broward County Fair: Time for Fried Food and Carnival Rides

The fair’s in town. Time to load up on food you would never normally eat on the drunkest of escapades and then allow yourself to be spun high into the air in a giant erector set, operated by a guy who resembles an extra in AMC’s The Walking Dead.The 35th-annual…

SpoonFed: Going Italian on the Secret Menu

Wearing black on black like the rest of the servers at SpoonFed, Vinnie the bartender looked young, but for whatever reason, he felt he had to tell me he’d just turned 50. “The new 35,” he said. I never pay attention to age until I go to Delray Beach, where…

Tap 42: Opening Week Debrief

 aligned bar stools and filled tables last night at Tap 42 to assess the menu, the space, the prices, the service, and of course, the beer. Here are the crib notes…