Chef Joey Giannuzzi, chef/owner of the Green Gourmet in Delray Beach, is all set to open his second restaurant, DIG (Doing It Green), with partner Robert Greenfield. The 5,000-square-foot restaurant, which takes over the Greenfield’s on Atlantic space, has been transformed to incorporate a green theme. From food to soda…
The Today Show on MSNBC reported this morning that women with sleep deprivation report higher problems with their marriage.Well duh. A lack of sleep makes anyone cranky and women are already doped up on estrogen which means that less quality melatonin-time, well… you just don’t want to go there.This got…
Flickr: Jim, the Photographer
Daddy-o’s the best. He taught you how to make a mess in the kitchen, how to throw back a tequila shot, and grill meat. Hell, he even cooks better than mom. (Sshhh, don’t tell her we said that.)
For the dad that enjoys all things food, give him something he’ll actually use. Here’s to the end of ties and cologne.
It’s a given that Mom gets a fancy brunch on her special day of the year, and the father figure in your life deserves the same treatment. Speaking of, Father’s Day is Sunday, which means it’s time to take him out for a meal that will appeal to his tastes…
If you’ve perused the New Times Best of Broward-Palm Beach edition already, you might’ve noticed something curious. We named Rok:Brgr the Best New Restaurant but gave Big City Dogs our Best Burger award. So, how could the best new restaurant that also happens to be a burger joint not win…
It’s cue up more ‘cue for Smokehouse Grill & Wingery, the East Boca barbecue joint of Mark Uffer and Erik Frasco, who are launching their second Smokehouse out in West Boca come July. The new Smokehouse will take over the former Thirsty Turtle seafood eatery on Yamato Road. The much…
We’ve managed to go without mentioning Anthony Weiner and all the wiener jokes that go with him… until now. We figure if the president can mention Weiner, we can too. Unlike POTUS, we’re not calling for the congressman’s resignation; we’re trying to help him out. We’ve compiled five ways to…
We’ve made our list, checked it twice, and today you’re going to find out everything that’s on it. Yep, we’re ready to debut New Times’ annual Best Of issue for 2011 — in which we pick our favorite people, places, and things in all of Broward and Palm Beach counties…
This story is so abnormal, you’d think it was coming out of Florida. Alas, it’s not. A 2-year-old in Brooklyn, New York, dropped his teddy bear, aptly named Mr. Bear, in his school’s playground. His mother didn’t realize until later that night, but by the next morning, Mr. Bear was gone…
Last week, Clean Plate Charlie was surprised to hear that Deck 84 would be without its main culinary force, Chef Chuck. A rep from the Gab Group confirmed Gittleman’s exit after an exhaustive season and formulating a culinary team for the Atlantic Avenue venue. Gittleman has returned to his main base at Bogart’s to prepare for the grand opening of…
It’s June, which means people all over will be firing up the grill for backyard cookouts. And what goes better at one of those cookouts than that most American of sandwiches, the hamburger? A grilled burger can be fantastic. The high heat of the flames caramelize the outside of the…
Don’t drown in your beer, blues fans — drink it up, and listen to some great live tunes, at Whole Foods’ Friday night Blues & Brews concert series.For two years now, this sudsy musical celebration has invaded Whole Foods Coral Springs each and every Friday night, combining local blues acts…
Here are five of the sexiest food-related videos — from hair bands of the ’80s to making a classic kids’ game erotic — these videos are good enough to… um… eat…
More tears were shed in the latest episode of Jamie Oliver’s Food Revolution. Adults, children, single fathers — everyone seemed to tear up once they realized the impact of food choices on the health of their loved ones. One person who didn’t shed a tear — Superintendent Ramon Cortines, who…
Paul Liebrandt.
Do you recognize the name? For those that aren’t as food obsessed as we are, here’s a quick recap: At 24, he was the youngest chef to ever be awarded 3 stars by The New York Times. He is also chef-owner of Corton, one of New York’s top restaurants. Training under such greats like David Bouley and Pierre Gagnaire, it’s no surprise he’s at the top of his game.
If you’re a pilot or flight attendant or just have a thing for little tiny liquor bottles and airplanes, come out to the Briny Irish Pub this Saturday, June 18, from 5 to 9 p.m. for “Aviation Industry Night.” The Briny will offer $1 drafts, $3 cocktails, and complimentary hors…
Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. The dining-out clientele in South Florida is… let’s use the word unique. Some are here to play (and we restaurant workers don’t begrudge them; we live for our snowbirds). Some are here to…
This should be interesting: Mark Militello, chef/restaurateur and, most recently, consultant, announced he’s now a partner in the former Apicius Ristorante in Lantana — now called Bar Italia. Apicius’ former bigwig, Leo Balestrieri, is also involved in the restaurant.”I’ll be there full time starting Monday,” Militello said. He’s working on…
Holli Ugalde isn’t in California anymore.Instead of dishing out her notoriously health-conscious, organic fare in her home state, the winner of Fox’s Hell’s Kitchen season seven is now cooking for South Florida.Thanks to a “perfect” partnership with the B Ocean Hotel in Fort Lauderdale, Ugalde is overseeing the kitchen at…
Don’t let the name fool you — this is not a deal on fried chicken.However, healthy food at a healthy price works just as well…
Remember pulling mom’s peanut butter and jelly sandwiches out of your lunch bag in grade school? She was so sweet — she always cut the crusts off. For some reason, those sandwiches always tasted great after being smushed in your lunch bag for a few hours.That’s the inspiration behind “No…
Are you tired of signs everywhere saying “This cookie/ice cream/coffee/hamburger/goat stew has been processed in a plant that uses peanuts”? So are we, which is why we got so jazzed up about a new technique developed by a University of Florida researcher that might just get rid of peanut allergies forever. According to The Southeast Farm…
