Interview With Bimini Boatyard Chef Michael Bennett, Part 2

Yesterday, we featured part 1 of our interview with Bimini Boatyard’s chef Michael Bennett. If you missed it, you can read it here. In part 2, chef Bennett talks about living in the Caribbean and what it’s like to serve a ton of seafood in one weekend. Clean Plate Charlie:…

100 Favorite Dishes: No. 41 — Tamari Scallop from SAIA

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com. No. 41: Tamari Scallop from SAIA…

Caliente Kitchen to Heat Up Boynton

If you can stand the heat, get into the new Caliente Kitchen, which will makes its debut on Cinco de Mayo in the mammoth Renaissance Commons retail-residential complex in Boynton Beach.  The second Kitchen from proprietor Taylor Smith will join its Delray Beach parent with an all-day, “family friendly” festival…

Hot Stuff Grille Dishes Upscale Fast Food in Plantation

Hot Stuff hits you where you need it when you crave an American-style comfort meal. High-quality fast food available from a drive-through window or via walkup, and it serves breakfast all day long? No downside to that.  Among the customer-is-king benefits: a sausage/egg hoagie with a quarter pound of cheese…

Dennis Max to Make Delray Debut

He helped make “California cuisine” popular in South Florida, now Dennis Max is spreading the farm-to-table gospel that originated in California to white-hot Delray Beach, where in June he expects to open his own outpost of that now-nationwide culinary trend, Max’s Harvest.Max, who took a break from the sturm und…

Order Up: Calypso Restaurant & Raw Bar

View a slideshow of Calypso Restaurant & Raw Bar here.This week’s review in Dish, we revisit the 21 year-old Pompano staple, Calypso Restaurant & Raw Bar located inside an unremarkable strip mall off Cypress Rd. Husband and wife owners Chuck and Lora Ternosky, pride themselves as operating a casual fish…

Adventures in Extreme Couponing

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Celebrate Earth Day at Whole Foods Market in Coral Springs

If you’re having trouble getting the fam on board with your mission to go green, load up the Prius and shuttle everyone over to the Whole Foods Market of Coral Springs on Saturday afternoon to celebrate, among other things, Earth Month (Earth Day proper is Friday). The Earth Fair is…

100 Favorite Dishes: No. 42 — Escargots From Aruba Beach Cafe

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com. No. 42: Escargots From Aruba Beach Cafe Everything sounds better in French. For example, if…

4/20: Top Six Stoner Snack Creations

Happy April 20, readers! Why are we so happy to greet you on this most ordinary of Wednesdays? Because right at this very moment, thousands of potheads have their lighters poised at the ends of their joints in honor of 420 — the pot smokers’ holiday, which apparently originated from…

100 Favorite Dishes: No. 43 — Gelato Cup from Sonny’s Gelato Café

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com. No. 43: Gelato Cup from Sonny’s Gelato Café Sonic has capitalized on their catering to…

Where to Eat Easter Brunch in Palm Beach and Broward

With Easter being only a hop away, it’s time to get all your eggs in a basket. You may already have the kids’ baskets prepared and you know where you’re going to church — but do you know where you’re going to brunch?! This Easter, many of your favorite restaurants…

America’s Next Great Restaurant Recap: Kids’ Meals

Well, I’ve finally come around to the show; have you? In just a few weeks, the winner of America’s Next Great Restaurant will actually be opening three restaurants. This week’s challenge involved winning over America’s kids. The challenge: creating a kid-friendly entrée and a “promotional item” (toy). When the kids…