Florida Beer: Pompano Heff From 26 Degree Brewing Company

Every week, we take a look at a craft beer brewed in Florida. Follow #FloridaBeerFriday for more reviews of Sunshine State brews. Get out there and #DrinkLocal. This week, I’m heading down to Pompano Beach to visit 26 Degree Brewing Company to sample their Pompano Heff, a wheat-oriented beer called…

Bar Brawls Week Four: Will the Real Boulevardier Please Stand Up?

What’s a Boulevardier? It sounds like a euphemism for a Parisian gigolo, but it literally means, “a frequenter of the Paris boulevards” or man-about-town. That was the classic cocktail three local bartenders were tasked with making during round one of last night’s battle. Said bartenders included two well-known men-about-town and…

Favorite Dish: Polenta Fries at Pizzacraft in Fort Lauderdale

With so many restaurants in South Florida and more opening all the time, just picking where to go for dinner on a Saturday night or lunch on a Wednesday can be an overwhelming task. Sometimes, you just need a reason. This ongoing list of the favorite dishes from food writers…

Chef Clay Conley Hosting No Kid Hungry Dinner at Buccan November 15

Palm Beach foodies and philanthropists can enjoy the area’s most celebrated chefs preparing some of the country’s best gastronomy — and all for a good cause — on Sunday, November 15, when the Palm Beach No Kid Hungry Dinner returns to Buccan. To rally support, Buccan’s 2015 No Kid Hungry…

Try the Handmade Colada Old Fashioned at Rhythm & Vine in FAT Village

Some things get better with time, and that’s certainly the case with Rhythm & Vine, the garden-esque bar and lounge located on the outskirts of Fort Lauderdale’s Flagler Village complex. Since opening in April, both the Airstream and indoor bars have launched a new cocktail menu featuring house made infusions,…

Favorite Dish: The Pastrami Burger From Top Hat Deli

If you want to get poetic about it, pastrami is a way of going back in time. During the late 19th century, the concept of pastrami was first concocted in New York by Romanian Jewish immigrants who attempted to adapt their meat curing techniques using what was — at the time…

Florida Beer: Berry Cider From Accomplice Brewery and Ciderworks

Every week, we take a look at a craft beer brewed in Florida. Follow #FloridaBeerFriday for more reviews of Sunshine State brews. Get out there and #DrinkLocal. Cider, again?! Yes, this week I’m taking a crack at another cider (last week I brought you some Hard Cider from Cigar City…

Week Three of Bar Brawls: A Fierce, Macho Showdown Ensued

Last night the Max Group’s Bar Brawls bartender competition returned for its third installment, and the competition was looking fierce, a macho showdown between El Camino, Sundy House, and Kapow! Noodle Bar. In a pre-event Facbeook video, each contestant had a few words to say about the impending competition. El Camino…

Seven Best Bowls of Pho in Broward and Palm Beach Counties

Perhaps the most popular of the Asian noodle soups outside ramen, pho is Vietnamese comfort food fare at its finest. Over the last few years the ignominious Vietnamese beef soup has grown on South Florida. There are dozens of places you can find it, but not all of them in Broward…

The Apothecary 330 Cocktail Club Opens Today in Himmarshee Village

The Apothecary 330  A new cocktail bar will open today in Fort Lauderdale’s Himmarshee Village. Known as Apothecary 330, it stands as the co-concept to newly-opened Pizzacraft. The space — designed by JEY Hospitality co-founder Marc Falsetto and general manager Scott Kurzawinski — is being dubbed by its creators as…

Boatyard Opening October 17 in Fort Lauderdale

Boatyard — Fort Lauderdale’s newest waterside dining concept — will officially open its doors on Saturday, October 17. The opening has been anxiously awaited by locals as the spot was formerly known as Bimini Boatyard Bar & Grill — an iconic waterfront restaurant in Fort Lauderdale for more than 25…