Restaurant Roll Call for March

Restaurant openings have dialed back in March, with a couple of big debuts delayed. Rebel House is finishing final touches for doors opening in April. Over in Boynton, Due South Brewery secured its permit, which allows folks to put together the brewhouse. With hope we’ll be drinking brews here sometime next month.A couple…

71. Crazy Handroll From Asia Bay Sushi Thai

We’re counting down to 71. Crazy Hand Roll from Asia Bay Sushi ThaiPork rinds are a common garnish with many a Southern dish. Chicken skin garners praise as a salad ingredient, taco stuffing, or added crunch. Salty, crisped-up animal skin, it seems, is having a moment. So when I saw a crazy…

Oceana Investigates South Florida for Fish Fraud

Watchdog group Oceana is in the process of investigating the prevalence of fish fraud in Florida. This region is the third location the group is investigating for its study, “The Bait and Switch: How Seafood Fraud Hurts Our Oceans, Our Wallets and Our Health.” “Oceana chose Florida because we have…

Gluten Intolerant? Master Baker Tries Hookworm Cure

A couple of years ago, Mark Bittman wrote about a recipe for no-knead bread from maverick baker Jim Leahy of Sullivan Street Bakery. Suddenly everyone from Martha Stewart to the Amateur Gourmet were making it, and home bakers from Oregon to South Florida were following along. Because of this incredibly…

South Florida’s Best Milk Shake

In a region that is home to dozens of burger joints and seaside shacks, it was no easy task to narrow down the choice of best milk shake in South Florida. That being said, we’ve compiled a list of ten of the best spots to score a creamy, rich, and…

Pride, Envy, and Other Sins in the Community Garden

On a recent weekday afternoon, I crouched in a modified yoga squat, neck and chin thrust forward as I inspected the sparse leaves on the only remaining tomato plant in my plot at the Boca Raton Community Garden. I’d started with five plants at the beginning of the garden’s inaugural…

72. Orange Chocolate Rugulah From Le Vinois Bakery

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page. 72. Orange Chocolate…

73. Clams and Chorizo From Longboards

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page.​73. Clams and Chorizo From LongboardsChorizo spices up sweet “middlenecks,”…

Aaron Merullo of PS561 Makes Us A Hot Dog

Welcome to the How-To series, a periodic segment of photo essays that highlight the dishes and drinks area restaurants do well, who makes them, and how they do it. This week, we’re focusing on food truck PS561. Welcome to PS561, a school-themed food truck named for the Lake Worth area…

American Social: Craft Beer and Cocktails on Las Olas

Clean Plate Charlie met up with partners Paul Greenberg and Rich Mijares to talk about American Social, their restaurant under construction at 721 E. Las Olas Blvd. in Fort Lauderdale. “There’s nothing like it in Florida,” claims Greenberg, who wants to keep the concept under wraps until opening day draws…

74. Pistachio Gelato From Pan’e Dolci

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments or visit our Facebook page. 74. Pistachio Gelato…

Diner-by-the-Sea Hosts German Pop-Up Dinners, Starting Monday

Last week, a 4 a.m. electrical fire damaged his restaurant’s kitchen, forcing owner Matt More to close Checkers Old-Munchen for repairs for two to three months.Rather than resign himself to a couple of stagnant months, Moore got creative: He asked his brother Bill Sand for help. “My brother owns a…

John Goodman Wants a Wendy’s Frosty, Drives Up Sales

Even multimillionaire polo players with a penchant for booze can’t resist the temptation of Wendy’s, the fast-food giant that took the lead over Burger King in sales volume for the first time since it was founded in 1969. According to a report from research firm Technomic Inc., Wendy’s sales listed…

Mickey’s Bar in Pompano Beach: A Home for Bikers

There are no flourishes in the warehouse district in Pompano, where the buildings are low and squat and a methadone clinic is one of the busier daytime establishments. On a rainy night, Andrews Avenue is lonely and gray. A spotlight tucked among the buildings glorifies a mural of an American…

Chasing Down The Blues

“You should call it ‘Chasing Down the Blues,’ said Vinnie. It’s the name of my column for the print edition for this week’s review of Mickey’s Bar. After a night of telling me his life’s story,  he half-joking suggested it for his memoirs.I’d been wanting to write about biker bars…

Riverside Market Retains Parking Lot, for Now

At last night’s City Commission meeting, the bid was reconsidered on the city-owned land adjacent to the Riverside Market that was awarded to taxi czar Jesse Gaddis for $15,500.Without access to the land or an amendment to the city’s parking requirements, owner Julian Siegel argued in his statement to the Fort…