Edible Balloons, Burger Bash Menu, and Other Food News

Happy Presidents’ Day. We bring you today’s list of occasional links. 1. An incredibly light dessert: the edible balloon. Mmm. Green apple air.2. Food porn: a pizza cookbook shaped like a pizza. 3. This weekend’s South Beach Wine and Food Festival’s Burger Bash menu is unveiled, the $225 event hosted…

97. Apfel Strudel at Josef’s Table

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page. 97. Apfel Strudel…

A1A Marathon and Half Marathon: Taste Testing The Swag Bag

The A1A Marathon and Half Marathon is this Sunday, February 19.  A marathon is much more than an endurance run. There’s an entire weekend of activity surrounding the race, including the pre-race carbo-load pasta dinner, the post-race brunch with beer (must replenish carbs), race strategies (which include picking out proper…

What Kind of Burrito Eater Are You?

The opening of Lime has been pushed back one more day until tomorrow’s dinner, Clean Plate Charlie learned when we stopped by the chain. Damn. We’ve been hankering for burritos all week. To distract ourselves from the disappointment, we sized up each burrito place on Federal Highway and paired each…

Burritos: They’re Not for Women

I don’t remember where I had my first Chipotle burrito, and that’s the point. I was too busy eating it. I do remember the careful ritual: peeling off rounds of foil, a quick visual examination followed by a dash of Tabasco. The first expectant bite, then another, then another. Setting…

Ditching Vegetarianism? Five Meaty Ways to Sell Out

When I think back on my golden years in college, I remember all of the good times that I had with strangers friends. Days spent camping out for seats at basketball games, grossly misusing credit cards, and repeatedly surviving untreated alcohol poisoning are all fond memories. I was cool back…

99. Italian Sandwich From Smitty’s Old Fashioned Butcher

We’re counting down to New Times’ Best Of Broward/Palm Beach 2012 issue in June by serving up our top 100 favorite dishes. Click here for a full archive. If you have any nominations of your own, please add them to the comments, or visit our Facebook page. 99. Italian Sandwich…

Coconuts and G&B Oyster Bar To Combine Menus Tonight

Coconuts and its next door sibling, G&B Oyster Bar will be combine menus for the most part as of tonight’s dinner service, confirms partner Merv Jonota. All oysters shucked at G&B Oyster Bar are available at Coconuts, as are the small plates on the oyster bar menu. Larger entrees like…

Welcome Lime Fresh Mexican to the Burrito Barrio on Friday

The newest outpost of Lime Fresh Mexican Grill will open Friday in Fort Lauderdale. Though it was slated to debut today, final inspections have delayed the grand opening. The menu is made-to-order Mexican grill standards: half a dozen appetizers, four salads, three soups, and a myriad of quesadillas, burritos, and…

Texas Hold ‘Em BBQ to Open Tapped Out Beer Bar

The SW Seventh Street location in Fort Lauderdale of Texas Hold ‘Em has closed during lease negotiations with the building owner, confirmed Jeremy “Jay” Armstead on the phone this morning. “Texas Hold Em’s desire is to open Tapped Out, featuring micro and craft beers, in that location,” said Armstead. “If…

Why Is Florida the Only State With Its Own Chef?

The Lifestyle section of yesterday’s Washington Post via the Associated Press gave a shoutout to our state as the only one with its own chef. Justin Timineri is “on the cusp of celebrity,” this “cheerleader of Florida food.”  Why celebrity? As a spokesperson for one of the top three farming…

100. Braised Eggplant at Sushi Bon

It’s that time of year again when we count down to New Times’ Best Of 2012 issue in June. Starting today, Clean Plate Charlie will serve up 100 of our favorite dishes. If you have any nominations of your own, please add them to the comments or visit our Facebook…

Order a Fat Breakfast Any Time of Day

I thought bacon was among the fattiest savory breakfast items aside from Hollandaise until I moved south, where dishes-to-clog-an-artery- in-one-sitting is a running competition. I was reminded of this when I went to the Floridian for breakfast with my very lean, citified friend from Washington, D.C. There, we’d eat pho…

Learn to Make Grilled Cheese With an Iron From “College & Cook”

Open publication – Free publishing”A college food magazine needs to exist,” said Miamian Audrey Scagnelli in a dorm room at her alma mater, George Washington University. Scagnelli is founder of College & Cook, an online magazine assembled by undergrads from Florida Gulf Coast, Georgetown, Washington University in St. Louis, Le…

Free Americone Dream At Ben & Jerry’s Today

Ben & Jerry’s is getting all indignant about campaign contributions by big businesses.  The Vermont-based ice cream maker, known for their pop-culture-referenced products (anyone for a Late Night Snack or some delicious Schweddy Balls?), is asking fans of their treats to sign a petition designed to overturn the 2010 Supreme…