Relish Puts a Little Mustard on Its Menu

With the addition of a slew of new menu items, there’s a lot more to relish at Relish, West Palm Beach’s sleek purveyor of designer burgers.     Proprietors Daniel and Desiree Tobin have bulked up their eatery’s dining options by adding new sides and snacks, an extensive salad bar, and cooked-to-order…

100 Favorite Dishes: Crème Brûlée With Fruit Compote From Mojo

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Food@BrowardPalmBeach.com.No. 93: Crème Brûlée With Berry Compote From Mojo”But it’s only crème brûlée,” I hear you…

Marlins Spring Training? Bring on the Hot Dogs!

On Sunday, February 27, up there at the Roger Dean stadium in Jupiter, spring training begins for the Florida Marlins. That’s great news for people who want to see them go up against… the University of Miami Hurricanes. It’s also nice for people who want to believe the two teams’ll tangle on…

100 Favorite Dishes: Pad Thai from Sukhothai

[jump] If you think you have had good pad thai, wait until you try the beloved dish at Sukhothai — they are sure to win you over. Rice noodles sauteed with chicken, shrimp, eggs, chopped peanuts, bean sprouts and green onions along with their amazing pad thai sauce for $12.95…

Daft Punk Partners With Coca-Cola

In this week’s head scratching celebrity/corporate moment of “synergy” Rolling Stone (via Hype Beast) is reporting that French duo Daft Punk is hooking up with Coca-Cola to launch a special edition release of Daft Punk-inspired Coke bottles. The product will be dubbed Daft Punk x Coca-Cola Club Coke. The limited…

Sesame-Crusted Tuna Steaks: A Recipe by Geoffrey Zakarian

Last night Geoffrey Zakarian represented New York restaurant The National at The South Beach Wine & Food Festival’s Burger Bash. Geoffrey will also appear at the sold out The Best Thing I Ever Ate. Clean Plate Charlie recently interviewed Geoffrey and you can read the interview here and here. If you…

Food Celebs Spotted at Scarpetta for Food Network Magazine Event

Prosecco and wine flowed at Scarpetta last evening as Food Network Magazine kicked off The South Beach Wine & Food Festival with a chef-studded event. The Food Network Magazine event was a prelude to the festivities of the SoBe fest, which officially gets under way today. Celebrity chefs were spotted…

Interview with Chef Geoffrey Zakarian – Part II

Yesterday, we printed part I of out interview with Geoffrey Zakarian. If you missed it, you can read it here. Today we present part II. Clean Plate Charlie: Where will you eat in Miami when you’re here? Any secret places? Geoffrey Zakarian: The problem with secret places is that they…

100 Favorite Dishes: Arancini Rice Balls From D’Angelo

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 97: Arancini Rice Balls from D’AngeloD’Angelo, the downscale Italian “tapas” bar from one of Fort…

Betty’s Soul Food: A Fort Lauderdale Institution

I first met Betty Taylor after enjoying a downright tasty breakfast at her restaurant one weekend morning. She was a petite and, I soon learned, painfully shy woman, bustling between the kitchen and the register but not exuding a lick of stress. “Are you Betty?” I asked while paying my…

Interview With Chef Geoffrey Zakarian – Part I

Over the past 20 years, Geoffrey Zakarian has built one impressive résumé. He’s been the chef de cuisine at New York’s legendary Le Cirque, executive chef at “44” at the Royalton Hotel and “21.” He’s opened Blue Door at the Delano Hotel in Miami Beach and opened both Town and…

Travel Channel’s Andrew Zimmern Eats Giant Wildebeest Eyeball

Travel Channel’s Andrew Zimmern eats weird stuff on his show Bizarre Foods. In fact, that’s pretty much the whole premise of the show. Andrew puts weird crap in his mouth that most people wouldn’t do on a drunken dare… with a million bucks and a Playboy Bunny on the line…

100 Favorite Dishes: “Yum Yum” Korean Pork Tacos From Nacho Bizness

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 98: “Yum Yum” Korean Pork Tacos From Nacho BiznessFort Lauderdale’s favorite taco cart, Nacho Bizness,…

Caspian Grill: Persian Food 101

OK, quick quiz. Sholeh zard is:a) a woman who told 1,001 tales in order to save her life.b) a ground beef or lamb dish made with tomatoes and onions.c) the villain in Disney’s Aladdin.d) a dessert made with rosewater and saffron.One more question — interested in studying up on Persian…