DCOTA Cay Serves Casual Lunch Options in Luxury Surroundings

Set in a four-story skylit atrium, the view from Design Center of the America’s DCOTA Cay restaurant is nothing short of impressive — it’s like dining in a museum of decor. With 775,000 square feet of space catering to South Florida’s leading interior designers, architects, and their patrons, it’s no…

Chris “Birdman” Andersen Named Hard Rock Energy Drink’s Spokesperson

Chris “Birdman” Andersen, the colorful Miami Heat power forward/center, has been named Hard Rock Energy Drink’s spokesperson. The drink, which comes in two flavors and a sugar-free version, is produced, marketed, and distributed by Enterprise Beverage Group, a majority-owned subsidiary of the Seminole Tribe of Florida. See also: Hard Rock…

Trader Joe’s in Pembroke Pines Is Now Hiring

Trader Joe’s is poised to take over South Florida with the imminent openings of several locations this fall. Trader Joe’s Delray Beach location is poised for a September 5 opening, with Pembroke Pines scheduled for an October 10 launch date, and they’re looking for employees for that location. See also:…

International Bacon Day at Rhino Doughnuts

Labor Day is a time honored holiday that celebrates the men and women of America’s working class. It’s a day of reflection, a day in which we pause a moment to pay our respects to those whom, day-in and day-out, toil away at industries of various sizes to make life…

Candela in Wilton Manors Mixes Mediterranean and More

In South Florida, where the recent small plate obsession has tainted our palates (and pockets) with pricey, upmarket concept foods, we have no understanding of the Spanish art of celebrating food and drink. But at Candela Restaurant in Wilton Manors, you can get an idea of what it’s all about…

Candela in Wilton Manors Mixes Mediterranean and More

In Spain, food has a different meaning. It’s both fuel and fun, consumed and enjoyed in a series of small, snack-like bites throughout the day. This all begins with a family meal, meat from a whole pig’s leg sliced onto bread for a portable breakfast. As the workday rolls to…

Mangez! A Pop-Up Creperie Serves Dinner and Dessert at Bar Stache

Typically, a pop-up bar or restaurant is the sort of thing you hear about through a friend or someone always in-the-know when it comes to all things edible in the local area. Temporary eateries are intriguing places, whispers of some high-profile chef collaborating with a local venue to offer patrons…