100 Favorite Dishes: No. 29 — Islamorada Conch Chowder From Rustic Inn

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 29: Islamorada Conch Chowder From Rustic InnDespite a lifetime of wide, sandy beaches and copious amounts…

100 Favorite Dishes: No. 30 — Frisee Salad With Egg From The Office

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 30: Frisee Salad with Egg from The Office In France, they call this delightful salad of…

Half Baked: A Chef’s Guilty Conscience

Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half Baked. For a restaurant on the water, rainy days are extra rainy with low chance of business. I splash through the puddles in the parking lot noticing the street lights bouncing…

100 Favorite Dishes: No. 31 — St. Louis-Cut Ribs From East Coast BBQ

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 31: St. Louis-Cut Ribs From East Coast BBQAnd now, a brief manifesto on barbecue ribs: Ribs…

100 Favorite Dishes: No. 32 — Vitello Tonnato From Apicius

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 32: Vitello Tonnato From Apicius For some reason, the best dishes of any cuisine seem…

Boca Raton GreenMarket (Hurry: It Ends May 7!)

Just as our friends to the north bid adieu to an insanely long winter and celebrate the start of Farmer’s Market Season, South Florida says farewell to our beloved outdoor produce bazaars, most of which will shutter their stands until the late fall brings more tolerable temps.Example: Boca Raton GreenMarket…

Crowds Descend on New Publix in Downtown Lake Worth

The new Publix opened today in downtown Lake Worth, and I could not wait to check it out. Finally, instead of driving west of I-95 for a decent loaf of bread, I could walk to a place in the neighborhood, like they do in real cities! I ambled over to…

How to Make a Vagina Cupcake (VIDEO)

If we haven’t told you enough already, tomorrow night will be the inaugural New Times Cupcake Battle inside the Las Olas Food and Wine Festival. We have a stellar lineup of South Florida bakeries competing, but it was only Chef Bev from Chaos Bakery in Boca Raton who offered to…

Deal of the Day: 50% off at Maracas Mexican Grill

​Step into Maracas Mexican Bar & Grill in Oakland Park, and instantly you’re transported to another world — one where bright colors, loud music and strong margaritas make for a perfect afternoon (or evening) for sipping away all the stress of the day.With plenty of Mexican beers on tap, and…

Deerfield Beach Wine & Food Festival Is This Weekend

Deerfield Beach Wine & Food Festival is the new kid on the block, hosting its first go from 4 to 8 p.m. Saturday in the parking lot of Cove Shopping Center, off Hillsboro Boulevard just east of SE 15th Avenue. Organizers have booked 40 of Florida’s finest culinary artists and…

100 Favorite Dishes: No. 35 — Nakjikuksu From Myung Ga Tofu & BBQ

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.No. 35: Nakjikuksu From Myung Ga Tofu & BBQ It’s the culinary equivalent of Mr. T, this dish…