Audio By Carbonatix
As a countdown to the Best Of Broward Palm Beach 2010, coming in
May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida.
Send your own nominations to John.Linn@BrowardPalmBeach.com.
No. 47: Vegetarian Reuben From Sara’s
Sara’s in Hollywood is a vegetarian Mecca (or is that Jerusalem?), a place that makes
all it’s own meat substitutes and even does calzones and pizzas with
vegan cheese. Even for a meat-eater, the stuff tastes good. Its Reuben
sandwich utilizes the classic combo of corned beef, sauerkraut, melty
cheese, and thousand island dressing — but it’s all vegetarian (or
vegan if you prefer). The faux corned beef has a great texture and
flavor, and the sandwich is gooey and satisfying in ways few vegetarian
meals are. It comes on either rye or house made challah that’s
out-of-this-world good. The only thing funky about Sara’s s the hours:
Closed on Friday nights for temple, open late Saturdays for post
service noshing. Actually, that’s not such a bad thing at all.
Previous 100 Favorite Dishes:
No. 48: Key lime pie from Le Tub
No. 49: Uni Angel Hair Pasta From Hiro’s Yakko-San
50: Meatballs From Cafe Martorano
No. 51: Burger from Jack’s Old Fashion Hamburger House
No. 52: Lunch specials from Charcuterie Too
No. 53: Bruschetta from Noodles Panini
No. 54: Tulipan’s guava and cheese pastries
No. 55: Baingan bartha from Woodlands Vegetarian Indian Cuisine
56: Foie gras from Michelle Bernstein’s at the Omphoy
57: Jalea mixta from El Rey de Pescado
58: Chipotle pork “florito” from East Coast Burrito Factory
59: Fish tacos from Tryst
60: French toast from Dune Deck Cafe
Dishes No. 61 through No. 80
Dishes No. 81 through No. 100
