Bars & Breweries

Dish Deconstructed: Breakfast Burritos

Pictured: Scrambled egg breakfast burrito with pico de gallo.Pico de Gallo: Tomato. Onion. Jalapeno. Dice. Cilantro. Lime juice. Olive Oil. Salt. Pepper.Eggs: Milk. Butter. Wisk. Scramble.Plate: Flour tortilla. Refried beans. Sour Cream. Eggs. Cheddar Cheese. Pico de gallo. Enjoy...
By John Linn
Carbonatix Pre-Player Loader

Audio By Carbonatix

Pictured: Scrambled egg breakfast burrito with pico de gallo.

Pico de Gallo: Tomato. Onion. Jalapeno. Dice. Cilantro. Lime juice. Olive Oil. Salt. Pepper.

Eggs: Milk. Butter. Wisk. Scramble.

Plate: Flour tortilla. Refried beans. Sour Cream. Eggs. Cheddar Cheese. Pico de gallo.

Enjoy.

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox
John Linn

John Linn

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
Support Us

Loading latest posts...